Flagstaff, AZ – Earth Notes: Hopi Orchards
Some of the fruits and vegetables we eat travel thousands of miles to reach our kitchen tables. Shipping food from such distant sources costs fuel and money. So why not raise food closer to home?
It's not a new idea. The Hopi people of northern Arizona are experts at growing food in a tough environment. For centuries farmers have raised beans, squash, and other crops including the famous Hopi blue corn on three arid, windswept mesas that are the tribe's ancestral homeland.