'Tis almost the season, and what would the holidays be without our favorite foods?
There are the traditional standbys — like turkey and cranberry sauce at Thanksgiving, or latkes for Hanukkah. But many people also have a special dish they eat only during the holidays. For example, one NPR reader raves about lefse, which she says is a potato-based staple for any traditional Norwegian-American holiday dinner. It's "best served hot with butter. Or cold with butter and sugar. Butter is key," she writes.