Jim Zarroli

Jim Zarroli is an NPR correspondent based in New York. He covers economics and business news.

Over the years, he has reported on recessions and booms, crashes and rallies, and a long string of tax dodgers, insider traders, and Ponzi schemers. Most recently, he has focused on trade and the job market. He also worked as part of a team covering President Trump's business interests.

Before moving into his current role, Zarroli served as a New York-based general assignment reporter for NPR News. While in this position, he reported from the United Nations and was also involved in NPR's coverage of Hurricane Katrina, the London transit bombings, and the Fukushima earthquake.

Before joining NPR in 1996, Zarroli worked for the Pittsburgh Press and wrote for various print publications.

He lives in Manhattan, loves to read, and is a devoted (but not at all fast) runner.

Zarroli grew up in Wilmington, Delaware, in a family of six kids and graduated from Pennsylvania State University.

Copyright 2020 NPR. To see more, visit https://www.npr.org.

STEVE INSKEEP, HOST:

We have another damage report this morning. The government reported how many Americans filed for unemployment for the first time last week, a number that has been in the millions week after week. NPR's Jim Zarroli is covering this. Hi there, Jim.

Updated at 8:43 a.m. ET

Another 3.2 million people filed for unemployment for the first time last week, bringing the total number of jobs lost during the coronavirus crisis in the last seven weeks to at least 33.5 million.

Last week's number was down from the nearly 3.9 million initial claims filed the week ending April 25, and filings have fallen for five weeks in a row.

The claims numbers come one day before the release of the April jobs report, which is expected to show a staggering jump in unemployment to around 16%.

A few weeks ago, Tracy Delphia and her co-workers indulged themselves with talk about what it would be like to be furloughed.

They wondered: Wouldn't it be nice to enjoy a little downtime and go on unemployment? Or would it be preferable to keep your job?

Now that she has lost her job as a research analyst, Delphia is pretty sure she knows the answer: It's better to be working.

"The sense of worry about, 'Will I get to go back?' sort of overrides any enjoyment someone might have from sleeping in, in the morning, or whatever," she says.

Trish Pugh started an Ohio trucking company with her husband in 2015. Even for a small business, it's small — they had two drivers, counting her husband, until they let one go because of the coronavirus crisis.

And so her company applied for a loan under the first, $349 billion round of the Paycheck Protection Program, which the federal government had set up to rescue small businesses.

It didn't go well.

Normally, spring is the time when Gillson Trucking's fleet of 150 trucks are at their busiest, transporting strawberries and lettuce from the farms of California's Central Valley to restaurants in the Northeast and Midwest.

But with most of the country's restaurants shut down indefinitely, the trucks are mostly sitting idle right now.

"The produce is available, but because of these restaurant chains has been closed down there are no buyers," says the Stockton, Calif., company's co-owner, Harsimran Singh.

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