Join Willow Bend and forager John Slattery for an information-packed, hands-on workshop that will

take you through all the steps of processing acorns for food, and provide recipes for preparing your leached acorn meal. We will be processing the acorns of locally abundant Gambel’s oak (Quercus gambelii) which can be found throughout the urban environment of Flagstaff and the surrounding forests. Late September to early October is prime time for gathering these tasty acorns so be sure to join us so you can be prepared to handle this prime wild food resource.

Cost: $48 non-members, $40 Willow Bend members, includes materials. Space is limited and fills up fast - register today!