Whether you are a beginning to intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you.
Discover the fundamental science behind beer production, fermentation, and brewing microbiology.
Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices.
Engage in learning through a combination of interactive tastings, and online lectures, and group discussions.
Interact regularly and learn the science of brewing from multiple experienced brewing professionals and experts.
NOTE: You will be asked to submit proof of age over 21 upon registration to this course.