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Rachel Syme is a frequent contributor to NPR Books. She is the former culture editor of The Daily Beast, and has written and edited for Elle, Radar, Page Six Magazine, Jane, theNew York Observer, The Millions, and GQ.

Charles Edwards is the Assistant News Director for 90.1 FM WABE. As a reporter, he covers a variety of topics and issues. However, he specializes in politics and closely covers Atlanta City Hall and Atlanta Mayor Kasim Reed.

Jill Replogle is a Fronteras reporter in San Diego. She has been a journalist for more than 10 years, reporting from Central America, Mexico and California.

David Dye is a longtime Philadelphia radio personality whose music enthusiasm has captivated listeners of World Cafe® since 1991. World Cafe is produced by WXPN, the public radio service of the University of Pennsylvania.

Kate Wells is an award-winning reporter who covers politics, education, public policy and just about everything in between for Iowa Public Radio, and is based in Cedar Rapids. Her work has aired on NPR's Morning Edition, All Things Considered and Weekend Edition. She's also contributed coverage to WNYC in New York, Harvest Public Media, Austin Public Radio (KUT) and the Texas Tribune. Winner of the 2012 regional RTDNA Edward R. Murrow Award and NBNA Eric Sevareid Award for investigative reporting, Kate came to Iowa Public Radio in 2010 from New England. Previously, she was a news intern for New Hampshire Public Radio.

Andrea Smardon is new at KUER, but she has worked in public broadcasting for more than a decade. Most recently, she worked as a reporter and news announcer for WGBH radio. While in Boston, she produced stories for Morning Edition, Marketplace Money, and The World. Her print work was published in The Boston Globe and Boston.com. Prior to that, she worked at Seattleââ

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.