agriculture

The Navajo and Hopi nations in northeastern Arizona are known as “food deserts,” with little access to fresh fruits and vegetables. But local farmers are working to keep the culture of food alive for the next generation of Indigenous farmers, gardeners, and chefs.

A bill signed by Governor Doug Ducey last week allows Arizona farmers, ranchers, and other water users to leave water in rivers and streams without the…

The relief package that Congress approved to help Americans during the coronavirus pandemic has one major exclusion: millions of immigrants who do not…

Thousands of acres of fruits and vegetables grown in Florida are being plowed over or left to rot because farmers can't sell to restaurants, theme parks…

Governor Doug Ducey has made a request to U.S. Secretary of State Mike Pompeo and United States Department of Agriculture (USDA) Secretary Sonny Perdue to…

The agriculture industry is pushing back against efforts in Arizona to track the amount of water being drawn from large groundwater wells in rural…

Citrus has long been a staple of Arizona's economy and now dog detectives might be able to help save ailing citrus groves, research published Monday…

Arizona’s budding hemp-growing industry is suffering growing pains as levels of THC that are too high force some farmers to destroy crops instead of…

The Navajo Churro sheep was originally brought to the New World as a food source, but it turned out to be highly valued for its excellent wool weaving…

New Mexico State University is preparing to host the world’s largest conference dedicated to chili peppers.The 2020 New Mexico Chile Conference will run…