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In far northwest New Mexico, old farming traditions are meeting young appetites—and it’s a meeting where everyone wins.
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The Navajo and Hopi nations in northeastern Arizona are known as “food deserts,” with little access to fresh fruits and vegetables. But local farmers are working to keep the culture of food alive for the next generation of Indigenous farmers, gardeners, and chefs.
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Coconino National Forest officials say they’ll contribute firewood to local tribes as part of the ongoing Hart Prairie meadow restoration project.It’s the…
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Many Native students who attend school in Flagstaff live in a dormitory operated by the Bureau of Indian Affairs because their family homes are far away,…
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Dozens of demonstrators marched through downtown Flagstaff Sunday night, protesting colonization, fascism, and police in light of Arizona’s first official…
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The City of Flagstaff is hosting a virtual celebration today in honor of Indigenous Peoples' Day. Organizers of the event say it’s an opportunity for…
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Students in the Flagstaff Unified School District are doing their coursework entirely online at least through October 9th because of the pandemic. KNAU’s…
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A unique partnership is addressing a home heating crisis on the Navajo and Hopi Nations, by supplying hundreds of cords of firewood from forest…
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The coronavirus pandemic has been hard on everyone. But for Indigenous people and people of color, even simple precautions like washing your hands and…
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Frequent handwashing is one of the most important ways to reduce the risk of catching the coronavirus disease, but many homes on the Hopi and Navajo…